November 3, 2013

Breakfast for Two

Lauren and I have perfectly staggered exam schedules this fall so we take turns spoiling each other while the other is busy studying. This weekend Lauren is preparing for her renal exam so I treated her to a delicious morning of Rye French Toast! 

the goods: four eggs, skim milk, cinnamon, nutmeg, vanilla extract

soaked in batter and plopped into a pan of perfectly browned butter

extra cinnamon sugar on top and maple syrup

finished off with a Charlie Brown "Good Grief" mug of coffee 

The rye bread is from Metropolitan Bakery and I cannot recommend stopping by here enough! It's quickly becoming a Sunday ritual to swing by for two coffees, an almond croissant to split,  and a loaf bread for the week.